Results 31 - 40 of 62 for stuffed rolled beef

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Prepare stuffing as directed on ... the narrow end, roll up. Tuck in the ends; ... for 1 hour or until done. Stir occasionally. Makes 6 servings.

Prepare stuffing mix and spread thinly on steak. Roll up and secure with toothpicks. ... minutes. If desired, add pearl onions during last 20 minutes.

Sprinkle meat with tenderizer. Pound ... stuffing over steak. Roll up and use toothpicks to ... about 20 minutes, then slice into 2-inch slices.

Cut roast into 1/4" slices. ... piece of bacon. Roll up and secure with toothpicks. ... casserole. Bake for approximately 45 minutes at 350 degrees.

Prepare stuffing. Roll up stuffing into small balls. ... stir in soup and water; cover. Cook over low heat 1 hour. Serve over rice or noodles.



Peel onions; cook in boiling salted water 20 to 30 minutes or until just tender. Drain and cool. Cut slice off top. Lift out centers; ...

Cut steak into 6 pieces ... piece of meat. Roll up; tuck in ends. Fasten ... Stir now and then. Sprinkle with parsley flakes. Makes 6 servings.

Roll filling in steak. Secure with ... flour seasoned with salt and pepper. Brown rolled steak. Add 1/4 cup sherry. Simmer, covered, until tender.

The idea of stuffed cabbage leaves was brought by ... leaves. Combine ground beef, salt, pepper, sage, rice, ... onion. From into rolls similar in shape and size ... 6 to 8 servings.

Pound steak with meat mallet ... over steak and roll up like a jelly roll. ... 5. This dish may be prepared ahead, refrigerated and baked later.

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