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Results 31 - 40 of 2,250 for stuf tomato
Wash tomatoes but do not ... the centers. Mix tomato pulp, bacon and celery, onion, ... butter. Place in muffin tins. Bake 30 minutes at 350 degrees.
Cut a slice from top of tomatoes and remove seeds and some pulp to leave a shell. Do not peel. Season lightly with salt and pepper. Cook ...
Slice off tops of tomatoes. Scoop out pulp with small melon ball cutter (reserving pulp to use as necessary to thin filling). Drain ...
In a medium sized heavy ... Slice about 1/3 off the top of each tomato. Scoop and discard seeds. Fill tomatoes with shrimp mixture. Makes 16-20.
35. STUFFED TOMATOES
Mix all ingredients thoroughly except ... cut down so tomato is in quarters. Fill cut ... stuffing mixture. Garnish with very small sprig of parsley.
Slice off tops of tomatoes ... to taste. Fill tomato cups by alternating mushroom mixture ... bread crumbs or herb stuffing instead of cheese.
In a small bowl, combine first six ingredients. Cut off tops of tomatoes and remove insides; drain well. Fill with deviled ham mixture and ...
Scoop tomatoes, cut small tomato meat. Cook onions until tender, ... tomato. Place in baking dish. Bake in 350 degree oven for 20 to 30 minutes.
Heat a large skillet or ... fat. Stir in tomato sauce, tomato paste, salt, oregano, ... 30 minutes, until hot and bubbly. Makes 4 to 6 servings.
Slice tops off tomatoes. Scoop out pulp with melon baller, reserve pulp to use as necessary to thin filling. Drain tomatoes, upside down on ...
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