| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 195 for strawberry jello pretzel dessert
Mix pretzels, butter and sugar; press ... over pretzels. Combine Jello and boiling water. Stir until ... Pour over cream cheese mixture. Chill.
32. PRETZEL DESSERT
Melt butter. Stir in sugar and pretzel crumbs. Put in 9 x ... large package of strawberry Jello with 2 cups boiling water. ... cheese layer of dessert. Cool and allow Jello layer to set up before serving.
Melt butter. Even out pretzels in bottom of oblong 9x12x3 ... until smooth. Mix Jello using 2 cups boiling water. ... over middle. Refrigerate. Enjoy!
1. Combine first layer ingredients. ... 1/2 cup salted pretzels.) Pat mixture into a ... 2 packages of jello in 2 cups of boiling ... several hours or overnight.
Mix crushed pretzels, butter and 4 tablespoons ... pretzel layer. Dissolve strawberry Jello in 2 cups boiling water. ... and refrigerate until set.
36. PRETZEL DESSERT
Crush pretzels, melt butter and mix ... slightly, mix with Jello and let set for a ... over cheese mixture and crust. Chill. Top with Cool Whip.
Mix pretzels, 3 tablespoons sugar, and ... until juicy. Dissolve Jello in boiling water. Cool slightly, ... cheese layer. Chill for 4 to 6 hours.
Melt butter, add crumbs and ... cooled crust. Dissolve Jello in hot water and add ... Refrigerate until firm. Cut into squares. Serves 14 to 16.
Mix pretzels, sugar and melted butter; ... get soggy. Prepare Jello with boiling water. Mix in ... then spread over second layer. Refrigerate.
CRUST: Mix together the crushed pretzels, 3 tablespoons sugar and ... TOP LAYER: Dissolve Jello in hot water. Add strawberries. ... of middle layer. Refrigerate.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables