2 1/2 c. crushed pretzels
1 1/2 sticks butter
3 tsp. sugar
8 oz. pkg. cream cheese
1 c. sugar
2 1/2 c. Cool Whip
1 lg. pkg. strawberry Jello
2 c. boiling water
2 sm. pkg. frozen strawberries

Melt butter. Stir in sugar and pretzel crumbs. Put in 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool in refrigerator. Thoroughly cream an 8 ounce package of cream cheese and 1 cup sugar. Add 2 1/2 cups Cool Whip. Spread over crust and cool thoroughly.

Mix 1 large package of strawberry Jello with 2 cups boiling water. Stir to dissolve. Add 2 small packages of frozen strawberries. When very cool pour over cheese layer of dessert. Cool and allow Jello layer to set up before serving.