1 - 8 oz. pkg. pretzel twists, crushed, reserve 3/4 c.
1 1/2 sticks melted butter
3 tbsp. sugar
8 oz. softened cream cheese
8 oz. Cool Whip
1 c. sugar
2 small pkg. strawberry Jello
3 c. boiling water
1 - 16 oz pkg. frozen strawberries

Mix crushed pretzels (except reserved 3/4 c.), melted butter and 3 Tbsp. sugar together. Press mixture in 9 x 13 pan.

Bake 10 minutes at 350°F. Cool.

Mix cream cheese, Cool Whip and 1 c. sugar with beater. Spread over baked pretzel crust. Mix together the strawberry Jello with the boiling water and frozen strawberries. Let cool slightly and pour over cream cheese layer. Sprinkle remaining pretzels on top. Refrigerate.

Serves 15.