BOTTOM:

2 c. crushed unsalted pretzels (lightly salted will also do)
3/4 c. butter
3 tbsp. sugar

Melt butter. Even out pretzels in bottom of oblong 9x12x3 pan. Add butter and spread evenly in pan. Sprinkle sugar over mixture and stir lightly.

MIDDLE:

8 oz. pkg. cream cheese (softened)
1 c. sugar
16 oz. pkg. Cool Whip

Mix together above (middle) ingredients until smooth.

TOP:

1 lg. pkg. strawberry Jello
2 c. boiling water
16 oz. pkg. frozen strawberries (do not thaw)

Mix Jello using 2 cups boiling water. Dissolve completely. Add strawberries and stir until jelled. Pour over middle. Refrigerate. Enjoy!