Results 31 - 40 of 1,540 for stir fry peppers

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Trim fat from beef. Cut ... sauce, 1/4 teaspoon pepper. Refrigerate for 30 minutes. ... wedges. Slice green peppers into 1-inch pieces, no more ... garlic to wok. Stir fry until garlic and onions are ... over rice or noodles.

Drain pineapple. Blend 1/3 cup ... Add corn oil. Stir-fry chicken 3-4 minutes. Push chicken ... 1 minute. Add peppers. Stir-fry 1 more minute. ... over rice. 4 servings.

In a wok or skillet ... are tender. Add peppers; stir fry for 3 to 4 minutes ... thickens about, 2 or 3 more minutes. Serve over rice or noodles.

Trim fat from beef along ... 1/4 teaspoon white pepper. Refrigerate for 30 minutes. ... garlic to wok. Stir fry until garlic and onions are ... heat. Add green peppers and beef; stir fry 3 ... noodles. Makes 6 servings.

1. Cut chicken crosswise on ... slices. Cut red pepper into thin 1 1/2 inch ... cold chicken broth. Stir in soy sauce and sherry. ... Add chicken and stir-fry, separating slices, 2 minutes. ... minutes. Serve it once.



Slice all vegetables and set ... or skillet to stir fry. Again, stir constantly. Remove ... sugar, garlic and pepper. When sauce is thickened ... 4 to 6 servings.

Cut chicken crosswise on a ... slices. Cut red pepper into thin 1 1/2 inch ... cold water broth. Stir in soy sauce. Set sauce ... chicken and stir fry, separating slices, 2 minutes. ... add 100 calories extra.

Combine picante sauce, water, soy ... Add meat and stir fry 1 to 2 minutes; remove ... in skillet. Add peppers, mushrooms, onions and garlic ... picante sauce. Serves 4.

30 minutes before serving, prepare ... salt, stirring frequently (stir-frying) with spoon until vegetables ... to oil. Stir fry until loses pink color, about ... before hand. Serves 4.

Microwave stir-fries taste like wok-fried, but ... 1/2 to 8 minutes or until vegetables are tender-crisp and meat is done, stirring 2 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index