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Results 31 - 40 of 85 for stewed tomato spaghetti sauce
Saute onion, minced, in olive ... uniformly brown. Add tomato paste and mix well. Add stewed tomatoes and mix well. Add ... keep consistency of sauce. Simmer at low heat ... the next day too.
Cook onions, celery, garlic, and ... clear. Add tomatoes, tomato sauce, water, pepper, salt, and ... Serve over cooked spaghetti; sprinkle with grated cheese. Serves 4.
Cover bottom of pan with ... and spices. Add sauce and paste. When sauce boils, ... pieces. (These were added to flavor sauce during cooking.)
Brown sausage, onions and mushrooms, drain and set aside. Combine tomato sauces, paste and stewed tomatoes in large kettle. Add ... and serve over spaghetti.
Saute onion in oil. Add rest of ingredients. Simmer slowly for 30 minutes.
Preparation time: 10 minutes. Cooking ... 2. Add tomatoes, sauce, salt, herbs and pepper. ... on hot cooked spaghetti. Good served with: Italian ... be halved or doubled.
Cook, skin and bone chicken. ... until well blended. Serve over spaghetti. Hint: Let sauce set 1 hour on warm to blend. Serve with garlic toast.
In large Dutch oven, combine ... Add next 8 ingredients and 2 cups of water. Simmer, uncovered, 3 hours until sauce is thick. Remove bay leaf.
Brown beef and/or sausage in ... oregano, basil, Worcestershire sauce and pepper. Stir in tomato paste and stewed tomatoes. Simmer for at least ... olives, just before serving.
Cook ground sausage until brown. Remove from skillet; add olive oil to sausage juices. Saute the eggplant (peeled and diced) until tender. ...
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