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Results 31 - 40 of 1,340 for steak brown sauce
Place blade steaks in ungreased casserole dish. Sprinkle them with brown sugar, chopped onion, lemon juice, ... hour. Very tender and moist meat.
Preheat oven to 350°F. Prepare ... cooking. Prepare the sauce. Place two tablespoons of ... Cajun seasoning, Montreal steak seasoning, and brown sugar. Mix generously with a ... eating. Enjoy! Serves 2.
An old family recipe. Seems ... beans. Place pork steak on top of beans and ... the beans. Put sauce ingredients in cooking pan along ... or 5 more hours.
Combine all ingredients in a gallon Ziploc style bag. Add any meat you like (beef, pork, chicken, etc.) Let it sit overnight in ...
Brown meat in a large skillet ... stirring every 10 to 15 minutes. Add the beans and simmer for 1 more hour, stirring every 10 to 15 minutes.
OR OR OR 1. If ... olive oil and brown meat. Remove meat to a ... pot for meatless sauce); add onions, and cook ... at least two meals for us.
37. FAJITA MARINADE
Cut steak into desired fajita lengths. Blend ... add meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
Combine flour, salt, and pepper. Dredge cube steaks with seasoned flour. Brown in lard drippings. Add chopped ... is tender and sauce thickens, about 45 minutes. Makes 8 servings.
39. SALMON MARINADE
Marinate for an hour or so. Broil for 7 minutes to a side. Baste often with marinade.
Marinate steaks for 30-45 minutes. Grill on ... continuing to baste with marinade leftover. Serve immediately. Good with rice and sugar snap peas.
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