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Results 31 - 40 of 46 for squash potato casserole
In 5 quart saucepan over ... well thawed frozen squash or carrots with 1 tablespoon ... quart deep glass casserole or glass souffle dish, evenly ... 10 side dish servings.
Cook vegetables for 10 minutes. ... together. Spread crushed potato chips on top of soup. Bake at 350 degrees for 20-30 minutes until it bubbles.
33. SQUASH CASSEROLE
Mix the above well, adding ... into a buttered casserole dish and dot with butter. ... degrees for 45 minutes or until bubbling and gently browned.
34. SQUASH CASSEROLE
Beat egg. Add milk, cracker ... are softened. Add squash and grated cheese. Sprinkle crumbs ... butter. Bake in 350 degree oven for 35 minutes.
Mix vegetables together and place into a shallow baking dish. Sprinkle with parsley and pepper. Pour bouillon into small saucepan, add oil, ...
36. SQUASH CASSEROLE
Cut first 3 ingredients into thin slices and layer in a 13 x 9 inch dish and put pats of butter on top and cover with foil. Bake at 350 ...
Saute onion in butter until ... Add coarsely grated squash to butter and onions; cook ... buttered 2 quart casserole and sprinkle chips or crumbs ... 3 minutes to brown.
38. SQUASH CASSEROLE
Cook squash, drain and mash. Mix ... cheese. Place in buttered casserole dish. Top with 1/4 pound cheese. Bake 20 minutes at 400 degrees uncovered.
39. SQUASH CASSEROLE
Drain boiled squash. Add butter, then add ... sprinkle all over. Add crushed crackers. Then chips. Bake 30 minutes at 350 degrees. Add no salt.
Slice vegetables into casserole in order given. Dot each ... down, so fill to top. Cover and bake 1 1/2 to 2 hours at 350 degrees, until tender.
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