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Results 31 - 40 of 44 for spicy wing sauce
Rinse chicken wings. Pat dry. Arrange in ... marinade: Combine soy sauce, brown sugar, oil, mustard, ... wings to paper towels to drain. Serve hot.
Cut each wing into 3 pieces. Discard (or ... bowl. Mix soy sauce, ginger, garlic and peppers ... cold. Serve with Ranch or Blue cheese dressing.
Discard wing tips or save for broth. ... prepare Red Hot Sauce. Remove pans from oven, ... and refrigerate for up to 3 days. Makes 1 1/3 cups.
Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour ... wings to sauce and heat thoroughly.
Cut up chicken wings at joint. Mix egg, butter, hot sauce, salt, sugar, 5 spice ... turning a few times. Drain on paper towel. Ready to serve.
Flour chicken and deep fry ... tablespoons of Crystal sauce. Simmer cooked chicken in the sauce a minute on each side. Add rest of sauce as needed.
37. CHICKEN WINGS
Cut tips off wings. Spray large skillet with ... bottle of Worcestershire sauce and mix. Put heat on ... 45 minutes or until chicken is tender.
Split wings and cut off tips. Deep ... skillet. Add hot sauce and mix. Add chicken wings. Simmer ... hours; remove cover and cook 1 more hour.
39. 50 WINGS
Combine all ingredients in a ... is melted. Rinse wings well and dip in warm ... dressing. Bake at 350 degrees for 1 1/2 hours, turn occasionally.
In wok or large skillet ... in tomato, soy sauce, Worcestershire, sugar, wine vinegar ... minutes or until fork can be inserted in chicken with ease.
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