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Results 31 - 40 of 83 for spanish chicken breast
In large skillet, over medium ... heat oil; cook chicken until browned, about 10 minutes. ... longer or until rice is tender. Makes 4 servings.
Roll chicken in combined flour, salt, pepper ... Place chicken on top of rice. Cover tightly with foil. Bake 1 hour and 15 minutes at 325 degrees.
Combine green pepper, onion and ... until boiling. Arrange chicken breasts on top of rice; sprinkle ... with tomatoes for a tasty all-in-one dish.
In nonstick skillet, warm oil. Sprinkle chicken with paprika. Add chicken to ... occasionally. Stir in green beans. Cover and cook about 15 more minutes.
Chop onions and green peppers, ... in pot. Cut chicken breast in half. Add drumsticks and ... serving dish and decorate with pimientos and peas.
Cook and stir chicken in hot oil. Lightly brown. ... rice. Let stand 5 minutes. Fluff with fork. Add cheese. Serves 4 to 6. Serve with a salad.
38. SPANISH CHICKEN
In a big pot, brown onion, garlic and chicken in olive oil. When translucent, ... uncooked rice. Let simmer another 1/2 hour or until rice is cooked.
In large skillet cook chicken in hot oil until brown ... chicken. Sprinkle with cheese. Bake, uncovered, 5 minutes longer. Top with sliced olives.
Saute chicken breasts in butter until cooked through ... Remove onions, add mushrooms and saute until cooked. (Use more butter, if necessary.)
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