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SOUTHWESTERN PAELLA | |
2 garlic cloves, minced 2 tbsp. butter 8 jumbo shrimp, cleaned 1 chicken breast, boned and skinned, cut into 1 inch strips 1/4 tsp. red pepper flakes 1/3 lb. mild or hot sausage, cut into 1 inch pieces 1 3/4 c. water 1 box Spanish rice 1 c. cheddar cheese, grated 1 sm. bell pepper, cut into short thin strips 2 tbsp. sliced black olives |
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