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Results 31 - 40 of 75 for soy meatloaf
31. SAVORY MEATLOAF
Saute onion in butter until soft, add garlic and mushrooms and saute, stirring a few times, 5 minutes longer. Blend with all other ...
Drain pineapple, reserving 2 tablespoons juice, add 1 tablespoon catsup to the reserved juice, mixing well. Set aside. Combine drained ...
33. REUBEN MEAT LOAF
Mix well. Lay flat on bread board, roll about 1/2" thick. Chop 1 pound can sauerkraut and drain well. Pour sauerkraut over meat 1/2" from ...
34. CHINESE MEATLOAF
Brown meat and drain; add all other ingredients. Bake, covered for 1/2 hour at 350 degrees, uncovered and sprinkle with chow mein noodles. ...
Remove casing from sausage. Combine ... garlic, sage, pepper, soy sauce, brown sugar, tomato paste ... minutes before removing and slicing to serve.
36. MEATLOAF
Combine all ingredients. Form into ... 1/2 hours. This is a real nice change from ordinary meatloaf. This is a very moist and different taste.
37. MAGIC MEAT LOAF
Assemble all ingredients, except meat ... a splash of soy and Worcestershire. Whisk all together. ... minutes. Let stand 10 minutes before slicing.
Mix and spoon into greased loaf pan. Bake at 350 degrees for 1 hour. Let stand 5 minutes and pour off any excess juices. Spoon on topping. ...
Crumble beef into large bowl. ... salt (if used) soy sauce and mustard. Spread mixture ... with green peppers before serving. Makes 4 servings.
In a large bowl, beat ... pie spice and soy sauce. Bake in meat loaf ... of meat loaf. Return to oven for 10 minutes. Transfer to serving plate.
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