Soup Shrimp Casserole - Recipes - Page 4

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Results 31 - 40 of 444 for soup shrimp casserole

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31. EASY SHRIMP CASSEROLE

Cook rice according to package ... skillet. Add rice, soup, salt and pepper; simmer ... stirring frequently. Add shrimp and simmer 3-5 minutes. 6-8 servings.

32. MIXED SEAFOOD CASSEROLE

In an 8" square dish ... in milk and soup. Pour over casserole. Microwave at Medium High ... undrained, but canned shrimp or crab should be drained.

33. CHICKEN, SHRIMP OR CRAB MEAT NOODLE CASSEROLE

Combine all ingredients except almonds. Pour into casserole dish. Sprinkle almonds on top. Bake at 350 degrees for 30 minutes.

34. SEAFOOD CASSEROLE

Any seafood can be substituted ... Spread cream of shrimp soup on top of seafood. Place ... spread evenly. Bake for 45 minutes in 350 degree oven.

35. SEAFOOD CASSEROLE (Shrimp & Crab)

Melt cream cheese and butter ... (or microwave). Saute shrimp, onion, green pepper and ... first mixture. Add soup, mushrooms, seasonings, crab meat ... in 2 quart casserole and top with cheese then ... in place of seafood.

36. SHRIMP AND CRABMEAT CASSEROLE

Sauté onions and bell peppers ... cream of mushroom soup. Cook about 15 minutes. Add peeled shrimp and crab meat. Cook on ... pour into buttered casserole dish. Top with bread crumbs. ... good made with crawfish.

37. SHRIMP AND CHEESE CASSEROLE

Mix together eggs, soup and milk. Place 2 slices ... of greased 2-quart casserole dish. Lay slice of cheese ... with half the shrimp. Add salt & pepper. ... with tuna or chicken.

38. BAKED HADDOCK CASSEROLE

Remove skin from haddock. Cut ... greased 2 quart casserole. Pour soup over fish. (Do not add ... at 350 degrees for 30-35 minutes. Serves 4-6.

39. CRAWFISH CASSEROLE

Chop vegetables very finely and ... 4 minutes. Add soups and season to taste. Then ... thoroughly. Pour into casserole and sprinkle with bread crumbs. ... in a 375°F oven.

40. CRAB CASSEROLE II

Dice 4 slices of bread ... Mix crab or shrimp, mayonnaise, onion, bell pepper ... oven and spread soup on top. Sprinkle with cheese ... 1 hour at 325°F.

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