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smashed potatos
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smashed potatos
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31.
OLD FASHIONED POT ROAST
Place meat in a microwave cooking pot, add minced onion, garlic and other seasonings. Cover and MW on High for 10 minutes. Turn meat so ...
Ingredients: 11 (herbs .. leaf .. parts ...)
32.
POTATO CHIP CASSEROLE
Layer chips
smashed
lightly in 13 x 9 ... Pour over chips. Bake in a preheated 350 degree oven for 25 minutes or until lightly browned on top.
Ingredients: 5 (lightly .. milk .. soup ...)
33.
IRISH POTATOES BAKE
Combine first five ingredients - spread in 8 x 12 inch pan - cover with cheese. Sprinkle on crushed flakes - drizzle with butter and bake ...
Ingredients: 8 (cheese .. cream .. flakes .. onions .. salt .. sizes ...)
34.
POTATO CHICKEN CASSEROLE
Thaw the potatoes. Mix the rest of the ingredients. Add the thawed potatoes and put into a 9x13 pan. Place chicken pieces on top and give ...
Ingredients: 9 (browns .. choice .. cream .. sage .. salt .. soup ...)
35.
FILLING WITH GRAVY
Mix together by hand and form into balls. Grease pan with butter. Cover with can of gravy. Bake, covered, at 350 degrees for 1/2 hour.
Ingredients: 6 (egg .. onion .. parsley ...)
36.
MINESTRONE WITH TORTELLINI
1. In a large stockpot ... Add carrot and
potato
and stir-fry 1 minute. Add ... dish and sprinkle with grated Parmesan cheese. Makes 8 servings.
Ingredients: 20 (cabbage .. cheese .. directions .. oil .. parsley ...)
37.
GLAZED POTATO DOUGHNUTS
Dissolve yeast in warm water. Combine milk, shortening, sugar and salt. Cool until lukewarm. Stir in yeast, potatoes and eggs. Gradually ...
Ingredients: 12 (flour .. salt .. sugar .. vanilla .. yeast ...)
38.
NOTHING SOUP
Saute onion, garlic, carrot, and celery in butter until semi-tender. Add water, potatoes, parsley, thyme, salt, and pepper; cook 15 ...
Ingredients: 12 (cheese .. milk .. parsley .. salt ...)
39.
MEXICAN TUNA PIE
In bowl, mix potatoes with chopped olives and capers. Finely chop the peeled seared tomatoes and add to mixture with the remaining ...
Ingredients: 7 (capers ...)
40.
FAT CAKES
Put sugar on yeast and
smash
. Add 1 pint of ... boards and let them rise to twice their original thickness. Fry in hot lard and roll in sugar.
Ingredients: 7 (eggs .. flour .. lard .. sugar .. yeast ...)
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