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skor bars
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skor bars
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31.
CHOCOLATE TRIFLE
Make in trifle bowl or ... morsels. Repeat steps until bowl is full, ending with a layer of Cool Whip. Sprinkle
Skor bar
on top. Chill until serving.
Ingredients: 6 (kaluha ...)
32.
DEATH BY CHOCOLATE
This is an impressive dessert for your guests!
Ingredients: 5 (liquor .. mousse ...)
33.
SKOR CAKE
Mix cake according to package ... top. Chop your
Skor bars
in the food processor and ... top of the Cool Whip. Refrigerate until ready to serve.
Ingredients: 5 (bars .. milk .. sauce .. whip ...)
34.
KAHLUA TRIFLE
Cube the cake and place ... 1/2 whipped topping and cover with 1/2 chopped
Skor bars
. REPEAT ABOVE FOR SECOND LAYER. Okay to use instant pudding.
Ingredients: 5 (hours .. kahlua ...)
35.
BUTTER TOFFEE COOKIES
Preheat oven to 350 degrees. Cream butter and sugars. Beat eggs and vanilla until fluffy. Stir flour, butter, and egg mixtures until ...
Ingredients: 7 (eggs .. flour .. sugar .. vanilla ...)
36.
QUICK CHOCOLATE-CARAMEL CAKE
Bake cake according to instructions on box. When cake is done, poke holes all over the top (about the size of a ball point pen). Heat hot ...
Ingredients: 5 (fudge .. whip ...)
37.
CHOCOLATE TRIFLE
Make cake according to directions. ... directed. Crush candy
bars
. Put half of the ... Let set in pan for 3 hours. Then layer into bowl as above.
Ingredients: 4 (whip ...)
38.
MRS. K.'S "DEATH BY CHOCOLATE"
Mix cake mix with cherry ... bowl, layer 1/2 cake cubes, 1/2 chocolate mousse, 1/2 Cool Whip, 3 crushed candy
bars
. Repeat layers. Chill and serve.
Ingredients: 7 (eggs .. milk .. whip ...)
39.
BUTTERSCOTCH-TOFFEE FUDGE
Grease 9-inch square pan. Stir ... melted, then toffee
bars
(toffee
bars
may not melt ... airtight in refrigerator. Makes 36, about 2 1/2 pounds.
Ingredients: 6 (coarse .. cream .. sugar ...)
40.
CANDY BAR ANGEL
Shred or crumble the angel ... the crushed candy
bars
over it all. Serve as ... vanilla and add a layer of sliced bananas over the pudding layer.
Ingredients: 5 (cake .. extract ...)
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