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Results 31 - 40 of 58 for sirloin beef tips
Dredge beef in flour; brown in hot ... a boil. Reduce heat and simmer 1 hour or until meat is tender. Serve over noodles. Yield 12-14 servings.
Cut up lean chuck. Mix in mushroom soup, onion soup, Mt. Dew and mushrooms. Put all in casserole. Cover tightly, do not peek. Bake at 300 ...
Mix cream of mushroom and French onion soup in a large bowl. Cut away fat from steak. Cut steak into 1/2 inch cubes. Combine soup mix and ...
Dredge beef in flour; brown in hot ... Reduce heat and simmer 1 hour or until meat is tender. Serve over cooked noodles. Yield 12 to 14 servings.
35. BEEF SHISHKABOBS
Cut beef into 1 inch cubes. mix ... (about 8 to 10) leaving room between pieces. Grill over hot coals for 20 to 25 minutes, turning to cook evenly.
36. BEEF STROGANOFF
Use a large frying pan. Slice tenderloin meat into 1/4" strips. Bring cooking oil to smoke and quickly saute tenderloin strips to attain a ...
37. BEEF STROGANOFF
Trim away fat and gristle from sirloin and cut in small bite-size ... simmer for 30 minutes or until steak is tender. Serve on buttered noodles.
38. BEEF TIPS - EASY
Grease glass casserole bowl. Put all ingredients in bowl in order. (I like to add 1 jar of mushrooms on top.) Cover tightly with foil. Bake ...
Brown onions, celery, mushrooms and water chestnuts slightly. Use mushroom liquid and add water to make 3 cups, add 1 cup soy sauce. 5 ...
40. BEEF PAPRIKA
Melt Crisco in skillet, add meat, onion, garlic. Saute until meat is brown, onion tender. Stir in ketchup, Worcestershire sauce, sugar, ...
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