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Results 31 - 40 of 49 for sirloin beef stew
Coat beef with flour; set aside. In ... steak sauce; cover. Simmer 40 minutes or until carrots are tender, stirring occasionally. Makes 6 servings.
Combine all ingredients except potatoes. Place in an 11 3/4 x 7 1/2 x 1 3/4 inch baking dish. Cover and cook. Add potatoes the last hour of ...
33. BEEF STROGANOFF
Shake together in a paper bag, beef strips, flour, salt and pepper. ... beef is tender. Add sour cream and pour over cooked noodles. Serves 6.
Place butter and onion in a round 2 quart glass microwave safe, covered casserole. Microwave for 3 minutes. Add meat and seasonings. ...
In skillet, stir together mayonnaise, beef and vegetables. Cook and stir ... heat; simmer 25-30 minutes or until vegetables are tender. Serves 4-6.
36. BEEF STROGANOFF
Trim all fat from meat and cut into bite-size pieces; place them in a large bowl. Marinate one hour with last five ingredients. Meanwhile, ...
37. BEEF STROGANOFF
Brown meat, then add 1 can cream of mushroom soup and 1 small carton of sour cream. Mix together and let simmer. Serve over rice or egg ...
In a 10 inch skillet ... the salad dressing, beef and vegetables. Cook and stir ... boil and cover. Reduce heat and simmer for 25 or 30 minutes.
39. SHERRIED BEEF
Mix all together and bake 5 hours at 300 degrees. I serve over wide egg noodles. Vermouth cooking wine and sherry cooking wine work very ...
In 10 inch skillet, stir together salad dressing, beef, and vegetables. Cook and ... heat; simmer 25 to 30 minutes or until vegetables are tender.
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