Results 31 - 40 of 110 for shrimp tarragon

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Cook, peel and devein shrimp. Cut in bite size ... prefer. Toss gently. Adjust seasoning and refrigerate. Better made the day before. Serves 8 to 10.

Clean the fibrous portion from ... or thaw the shrimp and cut into scallop-size segments. ... than 10 minutes (less if the scallops are small).

Preheat oven to 400 degrees. Combine 2 tablespoons butter with tarragon, 1 teaspoon salt, and ... 1 hour. COOK SHRIMP: In large saucepan, combine ... sauce. Makes 6 servings.

Toss shrimp, rice, celery, cucumbers and ... salad greens. Top with a little horseradish, if desired, and garnish with lemon wedges. Serves 6.

In heavy 8-inch saucepan, quickly ... medium fire. Add shrimp and tarragon. Cook, covered, 4 or ... with brown rice or sourdough bread. Serves 4.



Saute garlic in butter in ... to skillet. Add shrimp; cook 5 minutes, or until shrimp are done, stirring frequently. Serve over rice. Serves 4-6.

Pat shrimp dry. Heat oil in heavy ... parsley, chives and tarragon. Season with pepper. Taste ... individual plates. Spoon sauce over top and serve.

To prepare the remoulade sauce, ... Meanwhile, shell the shrimp. Devein them by making ... the remoulade sauce over the shrimp and serve at once.

Toss shrimp, rice, celery, cucumbers and ... salad greens. Top with a little horseradish, if desired and garnish with lemon wedges. 6 servings.

Preheat oven to 425 degrees. Place shrimp in single layer in Corning ... over wet bread crumbs over shrimp. Cook approximately 8 to 10 minutes.

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