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Results 31 - 40 of 230 for shrimp peppers onion potatoes
31. SEAFOOD CHOWDER
Cook bacon until crisp; set aside. Sauté celery, onions and garlic. Add clam juice, water, potatoes, carrots and bay leaf. ... Simmer. Add salt, pepper and bacon.
32. FRIED WONTON
Mix all ingredients for filling together. Put about one teaspoon filling in the center of wonton skin. Fold in half diagonally then seal ...
33. CEBICHE
Combine all ingredients, except corn and sweet potatoes and refrigerate two hours. To ... Garnish with the corn and sweet potatoes. Serving size: 8.
34. FROGMORE STEW
Fill large stew pot 1/2 ... to boil. Add potatoes, boil 10 minutes. Add ... corn on cob, onions, bell pepper and celery; boil 10 minutes. Add shrimp, boil 3 minutes. Remove ... of corn, one potato and 6 inches sausage per person.
35. SEAFOOD CHOWDER
Cook 10 to 15 minutes. Add enough flour to thicken. Add: Cook a few minutes until cooked.
Peel and cook the potatoes until tender in salted water. ... salt and white pepper to taste. Set aside. Heat ... and saute the onion until tender, but not browned. ... stir in the shrimp, mixing well. Form the potato mixture into balls about the ... first course for 12.
Drain shrimp. Bake potatoes until soft. Cut a slice off top of each potato. Scoop out the insides. ... ahead of time and reheated when needed.
Place pork in frying pan ... Add the garlic, onion, shrimps, potatoes, celery, soy sauce, salt and pepper. Cool. Wrap in prepared ... salt and crushed garlic.
39. SEAFOOD CHOWDER
Thaw fish slightly. Cut into ... Add water and potatoes. Bring to boil. Cover ... milk, scallops and shrimp. Simmer over low heat ... with salt and pepper. Garnish with paprika and parsley.
40. SHRIMP CHOWDER
About 1 hour before serving, saute onion in butter in Dutch oven ... Add boiling water, potatoes, and spices. Cook until ... before serving add shrimp and cheese. Can also be ... except cheese and shrimp.
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