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Results 31 - 40 of 233 for sherry cake
31. SHERRY NUT CAKE
Mix together the first 4 ... eggs, oil and sherry; beat on high with ... bundt pan. Leave in pan until cool. Turn upside down. My favorite cake.
32. SHERRY CAKE
Mix all ingredients in large ... cool in pan, then turn cake onto plate. Mix together powdered sugar and sherry and pour over top as frosting.
Grease and flour Bundt pan. ... pour on Hot Sherry Glaze. Cool in pan for ... plate. Place in saucepan and boil for 2-3 minutes. Pour over cake hot.
Combine all ingredients and beat for 5 minutes. Pour into greased and floured bundt or tube pan. Bake for 1 hour at 350 degrees. Let sit ...
35. SHERRY CAKE
Mix all ingredients, adding eggs ... pan. Bake at 350 degrees for 30-40 minutes (until done). While warm, pour 1/4 to 1/2 cup sherry over cake.
Mix together all ingredients and mix for 8 minutes at medium speed. Mix together: 2 tsp. cinnamon 1/2 c. chopped nuts
Mix all ingredients with blender or by hand. Use tube pan or bundt pan. Bake at 350 degrees for 45 minutes. Cool. Sprinkle confectioners' ...
38. SHERRY CAKE
Bake at 325 degrees for 50 to 55 minutes. Sprinkle with powdered sugar glaze.
39. SHERRY CAKE
Combine all ingredients; mix well. ... done. Cool on cake rack for 10 minutes before ... if desired. This cake stays fresh for days at a time.
Combine all ingredients. Beat 5 minutes. Pour into a greased and floured angel food pan. Bake at 325 degrees for an hour or until done.
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