| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 125 for self rising crust
Soften butter. Mix butter, sugar and flour. Add eggs. Gradually add milk and flavoring. Pour into large ungreased pie plate. Sprinkle with ...
Mix all ingredients together and pour over fruit cobbler.
Mix and pour in pie plate. Bake at 350 degrees for 30-40 minutes.
Mix all ingredients together. Pour into 2 greased 8-inch pie plates. Bake at 350°F until brown, about 25 minutes. Serve with whipped ...
Mix eggs, milk and butter ... NOT USE FOIL. Bake about 40 minutes at 350 degrees or until golden brown. Makes own crust. Yields two 9 inch pies.
36. PIE CRUST
In a saucepan, bring oil and water to a boil. Remove from heat. Add flour. Stir thoroughly; let cool. Spread in GLASS pie plate. Yield: 1 crust.
Place chicken in bottom of ... over chicken. Mix crust by mixing remaining ingredients and pouring over chicken. Bake at 425 degrees for 30 minutes.
Mix together well and store in air tight container. No need to refrigerate. Mix well and press into pie plate. Bake at 425 degrees for 10 ...
1. Put first 3 ingredients ... to roll pie crust, lightly flour both sides ... 12 minutes) or use as a recipe directs for an unbaked pie crust.
Preheat oven to 400 degrees. ... STIR!!!!! Bake 20 to 30 minutes. While baking the batter will rise through the fruit to form a golden brown crust.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables