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seafood boil sauce
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seafood boil sauce
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31.
SHRIMP SALAD DRESSING
Combine diced vegetables with shrimp, mayonnaise and
seafood sauce
. Serve over lettuce or cooked, chilled pasta shells. Pretty and delicious!
Ingredients: 6 (mayonnaise ...)
32.
JELLIED SHRIMP ROUNDS
Cook shrimp following package directions; ... dissolved. Stir in
seafood
cocktail
sauce
and lemon peel. Chill until ... slices or assorted crackers.
Ingredients: 7 (peel .. sauce .. shrimp ...)
33.
ROYAL SEAFOOD CASSEROLE
Blend together soup and mayonnaise, add remaining ingredients. If mixture is dry, additional milk may be added. Bake at 350 degrees for 30 ...
Ingredients: 14 (celery .. mayonnaise .. milk .. sauce .. soup ...)
34.
SEAFOOD CASSEROLE
Mix together all ingredients. Place in oiled casserole. Sprinkle top with buttered crumbs. Bake at 350 degrees for 30 minutes. Note: You ...
Ingredients: 9 (celery .. mayonnaise .. onion .. salt .. sauce ...)
35.
LIN'S SEAFOOD CASSEROLE
Mix first 7 ingredients. In separate bowl mix next 7 ingredients. Combine 2 mixtures and place in 2 quart buttered casserole. Sprinkle with ...
Ingredients: 14 (celery .. cream .. mayonnaise .. onion .. optional ...)
36.
FLORIDA SEAFOOD CASSEROLE
Saute green pepper, onions and celery in 1 tablespoon oil. Mix with rest of ingredients except cheese and paprika. Pour in 2 1/2 quart ...
Ingredients: 11 (celery .. cheese .. crabmeat .. mayonnaise .. oil ...)
37.
SEAFOOD CASSEROLE
Rinse shrimp, crab and tuna well in cold water, drain and mix all together. Bake at 350 degrees until real hot. Real good.
Ingredients: 8 (bread .. eggs .. mayonnaise .. meat .. milk .. shrimp ...)
38.
SEAFOOD DIP
Completely dissolve gelatin in boiling ... sour cream, cocktail
sauce
and lemon juice until well ... crackers. Makes 4 2/3 cups or 14 servings.
Ingredients: 10 (celery .. cream .. juice .. onion .. sauce .. yogurt ...)
39.
SEAFOOD GUMBO
Melt butter in a heavy ... water, salt, Worcestershire
sauce
and pepper seasonings. Cover and ... gumbo and add thickened broth. Serve with rice.
Ingredients: 15 (broth .. flour .. garlic .. meat .. onions .. oysters ...)
40.
SEAFOOD CASSEROLE
Place in buttered baking dish in order given. Pour white
sauce
over. Sprinkle with cheese and ... 325 degrees for 45 minutes. Yield: 8 servings.
Ingredients: 8 (crumbs .. eggs .. half .. meat .. mushrooms .. sauce ...)
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