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Results 31 - 40 of 547 for scone
Preheat oven to 450°F. Grease cookie sheet. Squeeze juice of lemon to get about 1 tablespoon, finely grate the lemon skin and add juice and ...
Line baking sheet with parchment paper. Preheat oven to 400°F. In a bowl, whisk together flour, sugar, baking powder, baking soda and salt. ...
33. CREAM SCONES
Preheat oven to 375°F. Line ... a toothpick comes out clean when inserted into center of scones. Drizzle with cream cheese icing, if desired.
34. LEMON SCONES
Preheat the oven to 400°F. ... Sprinkle with remaining 1 tablespoon sugar. Bake at 400°F for 15 minutes or until golden brown. Makes 8 scones. .
Note: A food processor works ... pieces. Place the scones 1-inch apart on a greased ... the tops of each scone into the glaze and allow to dry.
36. SCONES
Preheat oven to 400°F. Mix together flour, sugar, baking powder, soda and a dash of salt. Cut in butter until mixture resembles coarse ...
Preheat oven to 425°F. Lightly ... from sticking. Then use a cutter to cut out a dozen scones. Bake at 425°F for about 15 minutes. Makes 1 dozen.
Mix flour and baking powder. Melt butter, add milk and stir. Add to flour mixture and blend with a knife, cutting the butter and flour ...
Preheat oven to 375°F. In large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter. In a separate bowl, ...
Blend the first 4 ingredients to resemble cornmeal. Mix in ¼ cup raisins and ¼ cup chopped walnuts. Form a well in center and add 2 eggs, a ...
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