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Results 31 - 40 of 48 for sauteed steak
31. SPAGHETTI SAUCE
Saute onion and celery; add to ... complicated, but it's easy and good. It freezes well. (Don't be afraid to add the chocolate bar - it works well.)
Saute celery, onion, mushrooms; mix with ... from casings. Dust steak with assorted spices; spread with ... mixed with some sauteed peppers. Serves 4. Recipe can ... company. Very special dinner!
33. TERIYAKI BEEF
Heat 2 tablespoons butter in ... brown lightly. Add steak slices, brown gently. Add mushrooms ... cornstarch. Serve with rice, noodles or potatoes.
34. STEAK DIANE
With meat mallet, pound steaks to 1/3 inch thickness. Sprinkle ... dish. Spoon a little sauce over meat. Garnish with cooked, fluted mushrooms.
35. BEEF ROULADEN
Cut beef into 4 inch pieces. Combine rest of ingredients in bowl to make filling. Put 1 ounce of filling and strip of pickle on each piece ...
36. BEEF STROGANOFF
Dust steak strips with flour. Brown in ... Cover; cook 1 hour until tender. Fold in gently 1 cup sour cream. Simmer 5 minutes. Serve over rice.
Poke hole in steak and marinate in Worcestershire sauce ... pepper. Barbecue 7-10 minutes on each side. Don't over cook. Good dish for company.
Place beef in a glass ... are tender. Keep sauteed vegetables warm. Heat reserved beef ... grams, Fat: 12 grams (275 of the calories from fat).
39. SALISBURY STEAK
Fry bacon and crumble. Reserve 2 tablespoons drippings. Combine beef, bread crumbs, egg, salt, pepper and 1/3 cup of undiluted soup. Shape ...
40. OVEN STEAK
Preheat oven to 350 degrees. Cut steak into 1 1/2 inch pieces. ... to 2 hours. DO NOT SALT UNLESS NECESSARY. BOUILLON IS USUALLY SALTY ENOUGH.
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