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Results 31 - 40 of 53 for sausages veggies
Roll dough out on floured surface. Let sit 5 minutes. Add pizza sauce, cooked sausage, and remaining ingredients. Roll up like a jelly ...
32. STUFFED VEGGIES
Instead of zucchini, you may use 6 ripe tomatoes or 1 large eggplant. Cook zucchini in boiling, salted water for 10 minutes, and drain. ...
Combine in crock pot and cook on low all day or on high 5-6 hours. Stir occasionally and skim off chicken fat. Good with corn bread.
Grease 13x9x2-inch pan lightly. Line bottom of pan with half of the bread dough. Save remaining half for top covering. Brown the onion in a ...
35. COUNTRY CHICKEN
Oven 425 degrees. About 1 ... pan, mix potatoes, sausages and oil. Bake in 425 ... vegetables are tender, stirring occasionally. Makes about 6 servings.
36. TURKEY & VEGGIES
In skillet combine cabbage, cauliflower, carrots and broth. Cover and cool, medium high heat until vegetables are tender crisp, 8-10 ...
Saute onion in butter until it is transparent but crisp, remove to dish. Saute rest of vegetables until crisp tender. Return onion to pan. ...
Shape sausage into 25 to ... meatballs. Simmer uncovered 20 to 30 minutes or until veggies are tender. And stew is ... Add corn; heat thoroughly.
In large skillet, brown chopped sausage with onions. Add carrots and cold water. Simmer 20 minutes. Add bell peppers and cabbage with 1 cup ...
40. STIR FRY SAUSAGE
Clean and slice vegetables while ... high temperature until veggies are tender. Add cheese and ... 10-12. Great way to get kids to eat veggies!
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