| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 1,250 for salad mustard dressing
Dressing: Beat eggs well. Add mustard, sugar, salt. Beat again. ... and roasted peanuts. Make delicious mustard if only 1 cup of cream is used.
Mix together in jar. Store in refrigerator and shake well before each use.
Combine first 9 ingredients. Pour over cut spinach. Garnish with mushrooms and crumbled bacon. Serves 6-8.
Boil and cool. Add: 4 tbsp. salad oil 1 tsp. mustard seed Beat until well mixed. Will keep for weeks under refrigeration.
Mix equal parts of sugar, ... Add 1/2 as much yellow prepared mustard. Put in container and mix well. This will keep in refrigerator for a month.
Slice the zucchini paper thin ... whisk together the mustard, vinegar, parsley, the remaining ... and serve the salad just slightly chilled. This holds ... Serves 4 to 6.
Assemble mustard dressing ingredients in a large jar. ... least 24 hours. Assemble salad ingredients in a bowl. Top with mustard dressing and toss.
Beat mustard with wire whisk while adding ... sauce is formed. Gradually blend in remaining ingredients. Especially good with Summer Salmon Salad.
Put all ingredients in blender and mix well. Chill. Good on all kinds of salads and slaw. Keeps for a month in refrigerator.
Blend together with salt and pepper to taste. Top with bacon and mushrooms.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables