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Results 31 - 40 of 44 for rum shots
31. LONG ISLAND TEA
Combine in tall glass. Fill with 7-UP or sour mix. Add Coke for color. Serve over ice.
32. ICE TEA RECIPE
All white liquors. Fill pitchers with ice; put all white liquors in, then, 1/3 pitcher sweet and sour, 1/3 pitcher 7-Up and 1/3 pitcher ...
33. ICE - TEA RECIPE
(All white liquors.) Fill pitcher with ice; put all white liquors in, then: 1/3 pitcher 7-Up 1/3 pitcher Coke You may want to put a little ...
34. HOT BUTTERED RUM
Melt sugar and butter together. Add ice cream; mix well. Add remaining ingredients. This may be frozen. To serve, fill cup with:
35. RUM CAKE
Cream butter and sugar. Add ... rind, vanilla and rum. Beat egg whites with ... pans and bake those 45 minutes or until toothpick comes out clean.
36. PONCHE CREAM
Mix egg custard, condensed milk and milk in mixer. Then add remaining ingredients. Put in glass jar and store in refrigerator. Similar to ...
37. HOT STONE FENCE
Bring juice, cloves and cinnamon stick to boil. Pour over the rum or brandy and add orange slice.
38. WINE COOKIES
Mix all above well. Form strips as thick as a pencil, 6 inches long. Put both ends together to form a circle. Roll in sugar and cinnamon ...
39. QUAKER
Mix all ingredients in a shaker and strain in a cocktail glass. Serve with lemon twist (with ice).
Heat oven to 350 degrees. Prepare 10 inch pan. Cream sugar, eggs, and butter. Alternately add flour and baking powder gradually; gradually ...
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