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Results 31 - 40 of 102 for rum raisin cake
31. COLOMBIAN CAKE
Beat the sugar and the ... Then add the raisins, vanilla extract, wine or rum, and if too dry ... check it, or leave until done in the middle.
32. FRUIT CAKE
Cream butter and eggs and ... slowly over warm cake, cool in pan. Heat 1/2 cup white corn syrup and mix 1 tablespoon bourbon, pour over cakes.
33. FRUIT CAKE
Beat eggs, sugar, butter and flavoring until mixed good. Sift flour and spices and salt. Add to the above mixture, blend well. Add all ...
Heat oven to 300 degrees. Grease (4) one pound loaf pans with oil or butter. Mix all ingredients thoroughly. Spread even in pans. Bake 45 ...
35. LIGHT FRUIT CAKE
Cut apricots into quarters and ... cherries, almonds and raisins with flour and add. Spoon ... pour 2 Tbsp. rum over each loaf while still warm.
36. WHITE FRUIT CAKE
Mix shortening, sugar, eggs, rum flavoring, flour, baking soda and ... cherries, pineapple, dates, raisins and flour together. Combine the ... 3 to 4 loaves.
37. APPLE CAKE
Cream together eggs, sugar, vanilla, ... flour, cinnamon and raisins. Beat well. Stir in ... until thickened. Add rum extract. Cool and mix with whipped topping. Refrigerate. Frost cake when ready to serve. Keeps well.
Spray 9 inch springform pan ... any leaks. Bake at 350 degrees for 55 minutes. Turn off oven. Remove cake after 30 minutes more. Cool and chill.
39. DARK FRUIT CAKE
At least one day before making cakes combine currants and raisins in a large bowl, add 1 cup dark rum (Captain Morgan), mix thoroughly and ... on the pan size.
40. PUMPKIN CAKE
Add together and mix well. ... degrees for 40-50 minutes. Can frost, serve plain or with ice cream. Beat ingredients until stiff and frost cake.
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