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rum cherries
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31.
CHOCOLATE CHERRY TORTE
Preheat oven to 350 degrees. ... in 1 tablespoon
rum
, walnuts nd
cherries
. Gently fold in topping. ... thoroughly until set. 9 to 12 servings.
Ingredients: 7 (rum .. walnuts ...)
32.
CHERRY ANGEL CREAM CAKE
Prior to prep. freeze cake ... with 1 can
cherries
. Layer 2nd half cake ... rest of cream and 2nd can of
cherries
. Chill overnight or a few hours.
Ingredients: 7 (cake .. cream .. extract .. milk ...)
33.
CHERRY CREAM CROWN
Lightly grease bottom of 9 inch springform pan. Brush ladyfingers lightly with brandy. Line sides of pan with half of ladyfingers, rounded ...
Ingredients: 7 (cream .. ladyfingers .. rum .. sugar .. temp. .. vanilla ...)
34.
CHOICE CHERRY CHEESECAKE
In small bowl, combine crumbs, ... Add frosting and
rum
flavoring; mix well. Spread over ... filling over top. Store in refrigerator. 12 servings.
Ingredients: 9 (cheese .. sugar .. supreme .. walnuts ...)
35.
CHERRY CREAM CROWN
Brush ladyfingers with brandy or
rum
. Line sides of 9 ... serving plate. 1 (12 ounce) Cool Whip may be added extra. Optional for top or in mixture.
Ingredients: 7 (cream .. rum .. sugar .. vanilla ...)
36.
CHERRY CREAM CROWN
Brush ladyfingers with brandy. Line sides and bottom of 9 inch spring pan with them. Beat cheese with sugar until creamy. In a large bowl, ...
Ingredients: 7 (cheese .. cream .. rum .. sugar .. vanilla ...)
37.
CHERRY FRUIT BAKE
Spread cherry pie filing in ... Sprinkle with brown sugar. Pour
rum
evenly over top. Bake at 350 degrees until hot and bubbly, about 20 minutes.
Ingredients: 4 (rum .. sugar ...)
38.
MERRY CHERRY COCKTAILS
Place first 6 ingredients in ... ice and blend until frothy. Pour into glasses; garnish with whipped cream and
cherries
. Yield: 5 to 6 servings.
Ingredients: 8 (brandy .. cubes .. half .. juice .. rum ...)
39.
CHERRIES SUPREME
Heat oven to 400 degrees; ... until firm. Just before serving, heat pie filling and
rum
flavoring together; spoon onto each serving. 9 servings.
Ingredients: 7 (pecans ...)
40.
CHERRY CHOCOLATE DELIGHT
Prepare and bake cake as ... filling. Sprinkle with
rum
. Repeat layers. Cover and ... several hours or overnight. Serve topped with whipped cream.
Ingredients: 4 (brandy ...)
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