Results 31 - 40 of 41 for rum cherries

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Preheat oven to 350 degrees. ... in 1 tablespoon rum, walnuts nd cherries. Gently fold in topping. ... thoroughly until set. 9 to 12 servings.

Prior to prep. freeze cake ... with 1 can cherries. Layer 2nd half cake ... rest of cream and 2nd can of cherries. Chill overnight or a few hours.

Lightly grease bottom of 9 inch springform pan. Brush ladyfingers lightly with brandy. Line sides of pan with half of ladyfingers, rounded ...

In small bowl, combine crumbs, ... Add frosting and rum flavoring; mix well. Spread over ... filling over top. Store in refrigerator. 12 servings.

Brush ladyfingers with brandy or rum. Line sides of 9 ... serving plate. 1 (12 ounce) Cool Whip may be added extra. Optional for top or in mixture.



Brush ladyfingers with brandy. Line sides and bottom of 9 inch spring pan with them. Beat cheese with sugar until creamy. In a large bowl, ...

Spread cherry pie filing in ... Sprinkle with brown sugar. Pour rum evenly over top. Bake at 350 degrees until hot and bubbly, about 20 minutes.

Place first 6 ingredients in ... ice and blend until frothy. Pour into glasses; garnish with whipped cream and cherries. Yield: 5 to 6 servings.

Heat oven to 400 degrees; ... until firm. Just before serving, heat pie filling and rum flavoring together; spoon onto each serving. 9 servings.

Prepare and bake cake as ... filling. Sprinkle with rum. Repeat layers. Cover and ... several hours or overnight. Serve topped with whipped cream.

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