2/3 c. half and half
1/2 c. cream of coconut
1/3 c. dark rum
1/3 c. cherry brandy
3 tbsp. maraschino cherry juice
3 tsp. grenadine
1 1/2 to 2 c. ice cubes
Whipped cream and maraschino cherries (for garnish)

Place first 6 ingredients in a blender and mix well. Add ice and blend until frothy. Pour into glasses; garnish with whipped cream and cherries. Yield: 5 to 6 servings.