1 purchased angel food cake
1 pkg. vanilla instant pudding mix
1 can sweetened condensed milk
1 c. water
1 tsp. almond or rum extract
2 c. heavy cream
2 cans cherry pie filling

Prior to prep. freeze cake for about 1 hour. It's easy to slice that way. Cut cake - make 2 half circles.

Layer glass oblong baking pan with thin slices of half the cake. In large mixing bowl mix well the water, pudding mix, condensed milk, and extract. Chill about 5 minutes.

Whip heavy cream in medium bowl. Fold into chilled custard with whisk. Layer half cream on cake slices. Top with 1 can cherries. Layer 2nd half cake slices. Complete with rest of cream and 2nd can of cherries. Chill overnight or a few hours.