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Results 31 - 40 of 433 for round sirloin
31. BEEF STROGANOFF
Slice beef across grain into very thin 1/2 inch long strips. In a large skillet, heat oil; saute beef until tender. Add onion, garlic and ...
32. BEEF STROGANOFF
Saute meat and onions in ... meat is tender. Round steak will take about 45 minutes and sirloin only about 25 minutes. When ... or noodles. Serves 10-12.
33. BAKED STEAK
Roll steak in flour. Add oil to skillet and heat. Brown meat pieces in hot oil. Mix together dry soup mix, soup and water in a baking dish. ...
34. ROAST
Rub the roast with a mixture of salt, pepper and the Worcestershire sauce. Stick a few cloves of garlic into the roast. Put the oven on ...
35. MANDARIN BEEF
1 teaspoon finely chopped dried chili peppers and 1 tablespoon soy sauce can be substituted for the chili paste. Trim fat from beef; shred ...
36. PEPPER STEAK
Trim fat and bone from meat; cut meat into pieces. Brown meat thoroughly in butter; season with salt. Add onions; cook until tender. Stir ...
37. BATA YAKI
1. Melt butter in wok, uncovered, at medium. Add mushrooms and stir-fry for 2 minutes. Push up the side. 2. Add spinach, cover and steam ...
38. SWISS STEAK
Cut meat up in chunks. ... baking bag with meat. Bake for 2 hours at 400 degrees. If you use sirloin tip steak bake for 1 1/2 hours at 400 degrees.
Cut steak into bite sized cubes and marinate overnight with Italian dressing. Slice zucchinis into 1 inch slices. Cut green onions into 1 ...
Cut up meat into serving pieces; salt and pepper to taste. Layer thinly sliced onions over top. Layer, peeled sliced thin potatoes over the ...
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