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Results 31 - 40 of 50 for rotel chicken tortilla chips
Mix all ingredients together except tortilla chips and bring to a boil ... minutes. While hot, sprinkle with grated cheese, cheddar or American.
32. MEXICAN CHICKEN
Heat on low and mix ... garlic powder and chicken broth. Line casserole dish with chips. Layer with onion, pepper, ... mixture. Top with Rotel tomatoes and cheeses. Bake at 350 degrees for 45 minutes.
33. MEXICAN CHICKEN
Stew chicken until tender in 1 quart ... hand, mix soups, Rotel, onion, pepper and chili ... 13"x9" pan layer tortilla chips, enough remaining broth to ... melted, about 30 minutes.
34. MEXICAN CHICKEN
Saute onion in butter. Add soup, Rotel, chicken. Mix well. In baking dish place layers of tortillas, chicken mixture and cheese. ... degrees for 30 minutes.
Layer a 9 x 13 casserole with corn chips or corn tortilla chips. Next, layer cooked, chopped chicken over chips. Mix soups together ... can of pureed Rotel tomatoes. Bake In oven at ... until cheese is bubbly.
36. MEXICAN CHICKEN
Boil chicken, deskin and debone. Crunch up chips. Mix Rotel and 3 soups in separate ... Repeat the above. Bake at 350 degrees until hot and melted.
Saute onion in butter. To ... dish with broken tortilla chips. Add a layer of chicken, sliced eggs, sauce, cheese. ... for 30 minutes. Serves 10.
38. MEXICAN CHICKEN
Boil and debone chicken. Mix onions, green pepper, ... chicken soup and Rotel. Layer in baking dish: 1. Chips 2. Chicken 3. Cheese 4. ... degrees for 30 minutes.
39. CHICKEN OLE'
Grease 9 x 12-inch pan and cover with 1/2 of tortilla chips. Add onions, celery or green pepper. Mix together chicken, both soups, and chili ... on top, then Rotel tomatoes and remaining chips. Bake at 35 minutes at 350 degrees.
Line an 8 x 8 ... baking dish with tortilla chips. Mix all other ingredients except cheese. Layer chicken mixture over tortilla chips. Add ... and reheat before serving.
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