Results 31 - 40 of 131 for roll finger foods

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Heat oven to 350 degrees. Grease 13 x 9 inch pan. Spoon flour into measuring cup. In a large bowl combine all bar ingredients, blend at low ...

Cream together sugars, butter and ... immediately. Then let stand until chocolate is hard. Frost with peanut butter icing. Cut into finger bars.

Unwrap crescent rolls. Spread flat in jelly ... sprinkle chopped vegetables over cream cheese layer. Top with shredded Cheddar. Cut in squares.

Cream butter, sugar and brown sugar. Blend in egg, peanut butter, salt, soda and vanilla. Stir in oats and flour. Press lightly in 9 x 13 ...

Mix first 5 ingredients well; ... crumbs on top. Bake in preheated 325 degree oven for 25 minutes. Cut in 1"x3" fingers. Yield: about 30 bars.



Cream butter. Add sugar and ... dough into a finger size roll. Bake on a greased ... while warm. Roll again when cooled. Yields: 4 to 6 dozen.

Unroll the rolls and spread on large cookie ... Miracle Whip dressing 1 pkg. Hidden Valley Ranch dressing mix 1 tsp. dill weed 1 tsp. garlic salt

Beat butter until creamy, add ... egg white, then roll in chopped nuts. Place on ... with knife for finger. Bake in moderate (350 ... and fill with jelly.

Cream butter, sugar, and brown sugar. Blend in egg, peanut butter, soda, salt, and vanilla. Next, stir in flour and rolled oats and spread ...

Microwave butter in 1 1/2 or 2 quart mixing bowl at high 45-60 seconds, or until melted. Blend in sugar. Stir in remaining ingredients. ...

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