Saute onion in oil until ... liquid. Cool. Mix cornstarch and water in small bowl. ... of each egg roll wrapper. Fold bottom edge of ... turn once during cooking.
Stir together and set aside the soy sauce, sherry, and cornstarch. In a large frying ... of each egg roll skin with water. Place 2 ... Collins' brother, 6th Grade)
Mix soy sauce, salt, sugar ... to pork. Heat cornstarch and marinade to boiling in ... To fill egg rolls, place 2-3 tablespoons of ... sealed sides down first.
Sprinkle chicken with salad dressing. ... Separate dough and roll each piece to 16 x ... (5 minutes). Blend cornstarch and water until smooth; pour ... Wellington. Garnish with parsley.