Results 31 - 40 of about 810 for roll cornstarch

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Mix flour, cornstarch, corn meal, salt and ... an egg beater until smooth. Dip shrimp into batter; then roll in white corn meal and fry at once.

Saute onion in oil until ... liquid. Cool. Mix cornstarch and water in small bowl. ... of each egg roll wrapper. Fold bottom edge of ... turn once during cooking.

Stir together and set aside the soy sauce, sherry, and cornstarch. In a large frying ... of each egg roll skin with water. Place 2 ... Collins' brother, 6th Grade)

Roll one quarter apple per biscuit. ... apple dumplings. Bake at 350°F for approximately 30 minutes. You may also use strawberries or peaches.

1. In a small mixing ... brown sugar and cornstarch in water. Add to wok ... substitute 1/2 cup pineapple chunks or 1/2 cup crushed pineapple.



For marinade, combine all marinade ... cold water and cornstarch, add reserved marinade. Cook ... marinade over meat before serving. Serves 20.

In wok or skillet, stir-fry ... center of egg roll skin and fold all 4 ... stir 2 minutes more. Serve warm or cold with egg rolls or won tons.

Mix soy sauce, salt, sugar ... to pork. Heat cornstarch and marinade to boiling in ... To fill egg rolls, place 2-3 tablespoons of ... sealed sides down first.

Sprinkle chicken with salad dressing. ... Separate dough and roll each piece to 16 x ... (5 minutes). Blend cornstarch and water until smooth; pour ... Wellington. Garnish with parsley.

Combine pork, soy sauce and ... half of egg roll wrapper. Fold bottom edge up ... Serve with mustard, catsup or sweet and sour sauce, as desired.

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