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Results 31 - 40 of 83 for roasting duck
31. ROAST WILD DUCK
Rinse duck and pat dry. Sprinkle inside ... with carrots and celery. Place in pan and top with bacon. Bake at 450°F for 30 minutes. Baste often.
32. ROAST WILD DUCK
Rub duck with salt. Bring butter and ... well all over. Roast, uncovered, on rack in roasting pan at 450-475 degrees for ... minutes. Yield: 4 servings.
Remove fat form body cavity ... ooze out. Place duck BREAST SIDE DOWN (on a micro roast rack if available) in a ... filling over duck to serve.
Season ducks well inside and out with ... chopped. Cook over medium heat until tender, an hour to an hour and a half. Serve over rice. Serves four.
35. ROAST WILD DUCK
Heat oven 350 degrees. Clean ducks; pat dry. Stir together ... duck in shallow roasting pan. Roast 40 minutes. Baste duck with ... roasting until golden brown.
36. ROAST DUCK
Oven temperature 325 degrees. Brush duck with melted butter inside and ... fat. Skewer and roast on rotisserie or place breast ... rack in shallow roasting pan. Roast for 2 hours. ... half hour of roasting.
37. ROAST WILD DUCK
Rub cavities of ducks with salt and pepper. Fill ... 1/2 cup butter. Roast ducks breast side up at ... sauce and baked hominy grits. Serves 6.
Stuff ducks with a dressing prepared as ... stuffed ducks on a rack in roasting pan and roast about 30 minutes at 450°F. Serve with Orange Sauce.
Rinse and dry duckling, sprinkle ... over with fork. Roast duck at 325 degrees for 30 ... pour over duck. Serve with extra sauce in gravy boat.
Wash duck, pat dry, sprinkle with ... rack in shallow roasting pan. Put in oven, piercing ... 350 degrees and brush with currant jelly mixture.
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