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Results 31 - 40 of 84 for roast pork stuffing
Rub roast with oil and sprinkle evenly ... cup water into pan drippings along with cornstarch. Cook, stirring until thickened. Season to taste.
Season roast with 1 teaspoon poultry seasoning, ... remaining ingredients for stuffing.. Fill roast cavity with ... roast tests done. Serves 6-8.
Coat a medium nonstick skillet ... is absorbed. Untie roast and trim off all fat. ... into 1/4 inch slices. Arrange on a large serving platter.
STUFFED JALEPENO PEPPER: In a ... the side for stuffing. Take the other pepper ... DISH PRESENTATION: Sliced pork should be fanned out at ... plate for the pork.
Butterfly loin. Split meat lengthwise ... Spread evenly over roast. Press mushrooms into ground ... saucepan; simmer for 30 minutes. Makes 2 2/3 cups.
Preheat oven to 350 F. ... center of the pork loin. Using fingers, push prunes ... fill completely. Rub roast on all sides with half ... until thickened. Serves 8.
Cut deep slits in the ... mixture. Wrap the roast in foil and refrigerate overnight. ... sides. Cover and bake at 325 degrees for about 2 hours.
Saucepan - cook mushrooms and ... and pepper. Place roast rib side down, cut pocket, ... 160 degrees. Cover with tin foil and continue cooking.
Fold a piece of aluminum ... roasting pan. Season roast with salt and pepper, place ... foil from roast and let stand 15 minutes before serving.
Cut roast in half. Mix sausage and ... Use drippings in bottom of pan to make gravy. Serves 5 to 6. Delicious with rice and fresh string beans.
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