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Results 31 - 40 of 60 for roast noodles
Cook and drain noodles. Mix and heat gravy, ... Add cut up roast beef. Mix all together with ... to taste. Bake at 350 degrees for 30 minutes.
32. BEEF AND NOODLES
Cook beef, onions, salt and ... beef cubes and noodles. Cook on low heat ... 1/2 glass water and add to thicken noodles. Serves 8 to 10 persons.
In a small bowl, combine ... flame. Drop in noodles and loosen them with chop ... sprinkle chopped cashews on top and serve at once. Serves 4.
Mix dressing ingredients together well and pour over salad. Toss and serve.
Separate meat from skin, fat ... and add frozen noodles, thyme, salt and pepper to taste. Cook until noodles are done, approximately 40 minutes.
Place chicken pieces in large soup kettle, cover with water. Bring to boil for 15 minutes. Remove meat (debone and skin). Cool mixture, ...
Blend all ingredients with dressing.
Mix together; pour over salad. Can be made ahead and best when mixed and allowed to chill for 4-5 hours.
Peanut sauce: In a blender ... very well. Transfer noodles to a large bowl, and ... toss the salad well, and sprinkle it with the roasted peanuts.
Boil six ounces of fine Chinese egg noodles in one quart of good ... the side a tiny bowl of soy sauce with a few shakes of dried red peppers.
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