Results 31 - 40 of 152 for roast glaze

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Place roast on rack in shallow pan. ... thickens slightly. Brush glaze on roast 2 or 3 times during last 30 minutes of cooking time. Serves 8 to 10.

Trim fat from roast and place roast on a ... mixture. Let stand 10 minutes before slicing. Yield: 8 servings (about 236 calories per 3 ounce serving).

Season pork roast to desired taste (salt, pepper, ... in pan, then brush on top of roast. Before serving, spoon remaining hot glaze over pork.

In small saucepan, stir together ... Set aside. Place roast in baking dish; roast at ... minutes. Spoon 1/2 glaze over roast and continue cooking ... a beautiful Christmas roast.

Preheat oven to 350 degrees. ... top. Cover and roast 1 hour. Combine remaining ingredients ... degrees (about 1 1/2 hours), basting frequently.



Set pork loin on rack ... into center of roast, being careful thermometer does ... roast until sauce is bubbly and pork is glazed, about 5 minutes.

In small saucepan stir together ... aside. Place pork roast in shallow baking dish. Roast ... 1/2 cup of glaze over roast and continue roasting ... remaining sauce. Serves 16.

Combine the salt, garlic, thyme, ... rub over entire roast. Place roast with fat ... in the remaining glaze ingredients until smooth. Bring to ... Serves 12 to 16.

Glaze: In 1 quart saucepan ... turkey often with the glaze during last 30 minutes of cooking - whether roasted in oven or grilled on barbecue.

Place cornstarch, Grand Marnier, cranberry ... set aside. Place roast in 350 degree oven for ... then spoon cranberry glaze over roast. Continue cooking 45 ... minutes. Makes 6 servings.

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