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Results 31 - 40 of 52 for ritz candy
31. PARTY COOKIES
Spread peanut butter on crackers, placing another Ritz cracker on top, forming a ... bark. Sprinkle with candy topping. Let cool before serving.
Put marshmallows and milk in double boiler. Cook over low heat until melted. Mix all dry ingredients together then pour milk and ...
Spread peanut butter on crackers. Put two crackers together. Melt chocolate in microwave according to instructions on package. Coat ...
Cook marshmallows and milk until melted. Pour over other ingredients that you have mixed together in a very large mixing bowl. Mix all ...
Spread peanut butter on crackers, then put on caramels and top with another cracker. Melt chocolate chips with paraffin wax. Dip crackers ...
Preheat oven to 350 degrees. ... and let sit for 20 minutes in refrigerator. Top with Cool Whip. Crush 3 Heath candy bars and sprinkle on top.
37. PISTACHIO CREAM
Crust: Mix above ingredients and press into buttered 9 x 13 inch pan and bake at 300 degrees until lightly brown. Filling: Mix pudding and ...
38. RITZ COOKIES
Spread half of crackers with peanut butter and then top with other half. Melt chocolate in double boiler or microwave. Using tongs, ...
Mix crackers, butter and brown ... cool. Mix ice cream with milk and pudding mix. Pour over crust. Top with Cool Whip and candy. Put in freezer.
Combine the Ritz crackers with the 1/2 cup ... with the crushed Heath bars. Will keep in refrigerator 2-3 days or may be frozen. Serves 12-15.
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