45 Ritz crackers, crushed
1 stick butter, melted
2 (3 oz.) pkgs. pistachio instant pudding mix
2 c. milk
1 qt. vanilla ice cream
1 container Cool Whip
3 "Heath" candy bars

Preheat oven to 350 degrees. Mix crackers and melted butter together and press in 9 x 13 inch glass pan. Bake for 10 minutes. Allow to completely cool.

Mix pudding mix and 2 cups milk. Beat together with electric mixer. Add 1 quart softened vanilla ice cream. Continue to mix until smooth. Spread the pudding mixture onto cooled crust and let sit for 20 minutes in refrigerator. Top with Cool Whip. Crush 3 Heath candy bars and sprinkle on top.