Results 31 - 40 of 66 for rich coconut

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Pour hot water over the oatmeal and let stand. Mix the next four ingredients, set aside. Sift flour, soda, cinnamon, and salt. Combine all ...

Cream butter, add sugar, vanilla. ... Reserve 1/3 cup coconut for top. Spoon 1/2 of ... cake letting glaze drip down sides. Sprinkle with coconut.

Melt chocolate and butter over ... saucepan. Add milk, coconut, eggs and sugar. Stir ... degrees for 30 minutes. Cool. Serve with whipped topping.

Melt chocolate with butter and mix with remaining ingredients. Bake for about 60 minutes at 300 degrees or until batter does not stick to a ...

Preheat oven to 350 degrees. ... Fold in walnuts, coconut, carrots and pineapple. Pour ... lumps. Stir in vanilla, and lemon juice, if desired.



Mix and put into greased casserole. Mix topping and spread over mixture. Bake at 375 degrees until brown. This is best if made a day before ...

Mix together and put into greased casserole. Mix topping and spread over mixture. Bake at 375 degrees until browned.

Cook pudding per package. Stir in dry cake mix. Batter will be thick and chunky. Pour into 9 x 13 inch greased and floured pan. Sprinkle ...

Dissolve Jello in 3 1/2 ... until jelled. Whip Rich's Whip. Cut up Jello into cubes and add to whip. Add canned fruit. Top with shredded coconut.

Cream butter, shortening and sugar ... until cake tests done. Spread Rich Coconut Frosting between layers and over top and sides of cool cake.

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