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Results 31 - 40 of 52 for rice for salmon
Saute vegetables in bacon grease ... 4 cups cooked rice, stir until blended with ... 2 cups cooked, leftover salmon chunks (skinned and boned).
Mix well in lightly greased 2 quart casserole. Cover and bake at 350 degrees for 1 1/2 to 2 hours. Serve 4 to 6.
Mix well in lightly greased 2 quart casserole. Cover and bake at 350 degrees for 1 1/2 hours. Serves 4 to 6.
Combine all ingredients; mix well. Pour into lightly greased 2 quart casserole. Cover. Bake in 350 degree oven for 1 hour. 4 to 6 servings.
Combine all ingredients and toss gently. Chill. Serves 6.
Put in greased casserole in layers and top with grated American cheese or Parmesan cheese. Bake 20 or 30 minutes at 350 degrees. Serves 6.
Cook wild and white rice separately in boiling salted water until tender, 40-50 minutes for wild, 10-15 minutes for white; ... drain thoroughly. Put salmon and 1/4 cup of water ... scallion, zest and dill.
38. SALMON RICE RING
Poach salmon in a small amount of ... onion-celery mixture with rice, eggs and salmon and ... through in microwave for about 10 minutes on half ... with cooked green peas.
Combine parsley, onion, lemon juice ... mixture. Then add salmon, seasoned with salt and pepper. Place layer of rice in greased ring mold. Cover ... oven, 325 degrees for 1 hour.
Combine soup, fish liquid and cheese, stir well. Add salmon and rice mixture. Cover, microwave on high 8 minutes. Stir after 2 minutes.
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