| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 42 for rice-bananas
31. BANANA BREAD
Cream butter, add sugar and ... in eggs, then bananas - mix flour and baking ... blend. Pour into loaf pans and bake 45- 50 minutes at 350 degrees.
32. BANANA AMBROSIA
Peel and mash banana with fork. Place in bowl ... with spoon and add with rice dream or sorbet to bowl. Mix in seasonings. Stir until well mixed.
33. BANANA BREAD
Cream shortening, add sugar slowly ... beat. Add riced bananas. Add the flour, salt ... have been sifted together. Add vanilla and chopped nuts.
Crush cereal with rolling pin ... fluffy. Add egg, banana, and buttermilk; mix well. ... minutes. Remove from pan; cool on rack. Makes 1 loaf.
Mix 1/2 cup butter and ... graham crackers or Rice Chex. Bake at 325 degrees ... Cover with sliced bananas, top bananas with pineapple ... before serving. Serves 8-12.
Cream shortening and sugar. Add ... fluffy. Beat in banana pulp. Add flour and salt ... evenly over batter. Bake at 350 degrees for 35-40 minutes.
Place yogurt in a shallow ... stick into each banana piece. Roll banana pieces in ... in freezer. Let stand at room temperature before serving.
In a medium bowl, mix ... over crust. Arrange banana slices evenly over filling, then place pineapple tidbits over bananas. Add topping, sprinkle with ... and maraschino cherries. Refrigerate.
39. BANANA POPS
Peel the bananas, then cut them in ... knife. Pour some rice cereal on wax paper or bowl ... Roll or dip each pop on the cereal. Yields 4 pops.
Meets a fruit/vegetable requirement at snack. Remove peel from banana and cut in half. Put ... butter dip and roll in cereal. Makes one serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables