CRUST:

1/2 c. butter
4 1/2 c. graham crackers or Rice Chex
1/8 c. sugar

FILLING:

2 c. powdered sugar
1 tsp. vanilla
3 eggs
1 c. butter

TOPPING:

2-3 bananas
1 lg. can crushed pineapple, drained
1 lg. Cool Whip
1/2 c. chopped nuts

Mix 1/2 cup butter and 1/8 cup sugar in 9x13 inch pan. Add graham crackers or Rice Chex. Bake at 325 degrees for 12-15 minutes. Mix powdered sugar, vanilla, eggs and 1 cup butter. Beat 8-10 minutes at high speed. Put on top of cooled crust. Cover with sliced bananas, top bananas with pineapple and cover this with Cool Whip. Sprinkle with chopped nuts. Refrigerate before serving. Serves 8-12.