Results 31 - 40 of 75 for ribs to grilled

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Prepare SAUCE and SEASONINGS. Set ... and then pound to tenderize. Skewer meat evenly (approximately ... Over medium heat, grill for 10 minutes, turning every ... 8 to 10 kebabs.

Note: If using wood skewers ... burn on the grill. Evenly coat roast with ... water. Set oven to 275°F. Cook time is about ... YOU WILL EVER COOK!!!

Combine salt and peppers; rub mixture all over ribs. Let ribs stand in ... 4 hours. Bring to room temperature before cooking. Soak ... a covered charcoal grill. Push coals to one ... refrigerator for 1 week.

Heat oven to 350 degrees, arrange ribs, slightly overlapping, in large ... once or twice. Grill ribs over medium high heat ... ribs with remaining sauce.

In a small saucepan cook ... from heat. Allow to cool slightly. Pour over trimmed ribs. Cover and refrigerate. Turn ... and cook with grill covered 45 minutes. Cook longer if needed.



Put slab of ribs on hot grill. After 1/2 hour, spray ... grill; all depending on size of ribs. Put barbecue sauce on last 1/2 hour of cooking.

Rub meat with salt and ... small pan; bring to boiling. Brush part over ribs, continue basting ribs until ... taste. Pour remaining sauce over ribs.

Place ribs in large saucepan. Add enough water to cover ribs. Bring to a ... Place ribs on grill. Cover and cook 20 ... Yield: 4 to 6 servings.

1. Combine all ingredients and marinate overnight. 2. Grill ribs 20 to 30 minutes, turning every 5 minutes and basting. Serves 4.

Place country pork rib slices in a large container, ... and shake vigorously to mix. Refrigerate, overnight or at ... up ends. Get grill hot, place foil potatoes over ... Cover and grill ribs 5 to 6-inches from medium ... with hot foiled potatoes.

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