Prepare SAUCE and SEASONINGS. Set ... and then pound to tenderize. Skewer meat evenly (approximately ... Over medium heat, grill for 10 minutes, turning every ... 8 to 10 kebabs.
Combine salt and peppers; rub mixture all over ribs. Let ribs stand in ... 4 hours. Bring to room temperature before cooking. Soak ... a covered charcoal grill. Push coals to one ... refrigerator for 1 week.
Heat oven to 350 degrees, arrange ribs, slightly overlapping, in large ... once or twice. Grill ribs over medium high heat ... ribs with remaining sauce.
In a small saucepan cook ... from heat. Allow to cool slightly. Pour over trimmed ribs. Cover and refrigerate. Turn ... and cook with grill covered 45 minutes. Cook longer if needed.
Place country pork rib slices in a large container, ... and shake vigorously to mix. Refrigerate, overnight or at ... up ends. Get grill hot, place foil potatoes over ... Cover and grill ribs 5 to 6-inches from medium ... with hot foiled potatoes.