1 c. water
3/4 c. soy sauce
2/3 c. dry sherry
1/2 c. packed brown sugar
6 cloves garlic, minced
1 tbsp. grated ginger
Rack of ribs

In a small saucepan cook marinade until sugar dissolves, stirring frequently. Remove from heat. Allow to cool slightly. Pour over trimmed ribs. Cover and refrigerate. Turn ribs occasionally.

To cook: Cover pan with foil and cook with grill covered 45 minutes. Cook longer if needed.