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Results 31 - 40 of 89 for removing skins chili
Sprinkle flounder (or haddock) with ... shrimp with mayonnaise, chili sauce, curry powder, and sherry. ... shrimp sauce over fish or serve on side.
32. GLAZED CHICKEN
Place chicken on cookie sheet. Salt and pepper it. Bake 20 minutes at 350 degrees. Turn over and bake additional 15 minutes. Mix ...
33. EASY CHILI SAUCE
Place all ingredients in large pan and cook slowly 2 hours or until tender. Seal in sterilized jars.
Combine sour cream, chili sauce, French dressing, lemon juice ... radishes and onion. Add salmon, toss. Spoon into lettuce cups. Serves 4 to 6.
35. BAYOU CHICKEN
Place chicken pieces in a ... water, Worcestershire sauce, chili sauce, cayenne pepper, and salt. ... basting with the sauce every 10 minutes.
Layer 1/2 of tortilla strips and chicken in a casserole dish sprayed with Pam. Repeat layer. In saucepan, combine flour, salt, chicken ...
Rinse and soak beans overnight. ... tomatoes, garlic, onion, chili peppers, and beans. Simmer about ... 65 milligrams; Sodium - 284 milligrams.
Combine first 5 ingredients in a large saucepan. Brown diced onion in butter and add to first 5 ingredients. Heat combined ingredients but ...
39. OVERTIME PASTA
Saute mushrooms, pepper, and zucchini ... Add pasta and chili flakes. Toss to combine all ... on a platter and top with Romano cheese. Serves 4.
40. CACCIUCCO
Heat oil in large saucepan. Add the chopped garlic and chili and fry until garlic is ... stew over bread, sprinkle with pimento and serve at once.
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